Butchers, fishmongers and related food preparers


  • Slaughtering animals
  • Flaying and trimming carcasses
  • Boning, cutting and dressing meat and fish for sale or further processing
  • Preparing ingredients and making sausages and similar products using chopping, mixing and shaping machines
  • Curing meat, fish and other foods
  • Operating smokehouses or ovens to smoke meat, fish and other foodstuffs
  • Cooking or in other ways preparing meat, fish and related food items for sale
  • Selling meat or fish to customers, including wrapping, weighing and labelling products, and receiving payment

    Skill level